Gastronomy

These cleaning systems have been used successfully for years by restaurants, beer cellars, cafeterias and the world’s largest fairs and folk festivals for cleaning glasses and mugs. Glass cleaning systems are used predominantly by the hotel and restaurant industry to facilitate bar operations and for considerably improving hygienic conditions. By now, these systems have been tried and tested and used successfully under the most demanding of circumstances. Cleaning systems can also be placed right above the sink or installed upright on wheels. The systems have been designed for cleaning a wide range of containers, from 0.7-ounce glasses all the way to 1-pint mugs. Output rates vary according to system and are between 800 and 2,500 units per hour.

Loading

The glasses or mugs are placed upside down on the conveyor belt or in baskets and cleaned in a continuous flow motion at controllable washing temperatures with the aid of cleaning agents. To prevent contamination of the lye container, the drained liquids in the loading zone are fed directly into the sewage system. While in the cleaning tunnel, the glasses are rinsed with lye and clear water and are ready for pick-up at the exit in perfectly hygienic condition.

Cleaning

For cleaning we recommend using our proprietary ZIWAMAT cleaning agent.

Cleaning machines are comprised of a lye container with top-mounted trough and include a transport conveyor belt and built-on tunnel. The trough is separated into a loading zone with residual material drainage, a cleaning zone with a container, a rinsing zone with clear water supply by the water supply mains, and an outfeed zone. Glasses of different sizes are transported through the machine on a belt conveyor. The machine is made completely from stainless steel. Machine operation requires only a standard power supply (16A or 32A plug) and a water supply and drain.